- 3-course meal
- Drinks à la carte or included depending on the dinner selected
- Table in the center of the boat or by the window depending on the option chosen
- Coffee or tea
- Smallorganic chocolate tablet
Starter at choice :
Foie gras, roasted apricot, rosemary-flavored financier
Ceviche of ancient tomatoes, cucumber, smoked salmon, espuma of Burrata
Garden pea gazpacho with fresh mint, crunchy artichokes, Sichuan pepper
**
Main course at choice :
Supreme of poultry, creamy celery, colored carrots in sticks
Sea bream, asparagus risotto, langoustine reduction or Piece of beef, zucchini gratin, potatoes, morel emulsion (+ 7€)
Caponata casserole, polenta with black olives, potatoes
**
Plate of cheeses (+6 €)
**
Dessert at choice :
Fresh lemon crisp, orange passion fruit coulis
New York cheesecake reinvented, raspberry coulis
Chocolate finger, hazelnuts, red fruit coulis
**
Coffee or tea
Child menu
Tomato and pesto mille-feuille, creamy burrata cheese
Chicken supreme, baked potatoes
Chocolate hazelnut finger, red fruit coulis
**
Orange juice; Coca-Cola or water
* Menu subject to modification