The menus proposed by Marina de Paris*
Starters of your choice
Duck foie gras*, stewed apples, toasted sandwich
Or
Assortment of starters
Scallops, citrus fruit crumble
Soft lentils with fresh goat's cheese
Duck Foie Gras, Fried Apples, Toasted Bun
Fresh smoked salmon with dill
**
Main course of your choice
Cod fillet, creamy risotto with peas and tomato confit
Duck pie, crushed fingerling potatoes, green salad
Sliced beef with porcini mushroom sauce, potatoes and fried chestnuts (+7€)
**
Dessert of your choice
Chocolate praline crunch, pear coulis
O
Assortment of desserts
Caramelized pear verrine with hazelnut flakes
Raspberry macaroons
Mini shortbread, lemon meringue
Chocolate mousse with seasonal fruits
**
Drinks
½ bottle of wine of your choice: Touraine AOC Sauvignon Luc Poulain (blanc) or Touraine AOC Domaine des Echardières (rosé) or Bordeaux AOC les Mercadières (rouge)
½ bottle of mineral water
Vegetarian menu*
Pumpkin soup, green salad with pine nuts and marinated artichokes
**
Mixed fried potatoes, chestnuts, mushrooms, broad beans and vegetables with tops
**
Coconut rice pudding, seasonal fruit, black and white chocolate mikado
Children's menu*
Seasonal starter
**
Choice of main course
**
Chocolate mud pie
**
Orange juice; Coca-Cola or water
* Sample menu, subject to change.